Taste of Summer In France: An Unforgettable French Dinner at Scalini, Hilton Sukhumvit

Embarking on an incredible culinary escapade at the heart of Hilton Sukhumvit Hotel’s Scalini restaurant for the Taste of Summer In France five-course dinner. Our taste buds were treated to a sensational dance of French-inspired flavors, harmoniously paired with a selection of wines that elevated each dish to new heights. This remarkable event is part of a series of monthly wine dinners, each with a unique theme, adding a touch of excitement to every visit.

Delightful Canapés and Sparkling Beginnings

Our evening commenced with a delightful array of canapés, welcoming us to a world of tantalizing tastes. The tuna tartar on ink tapioca crackers brought a lovely contrast of textures, while the seafood cream cheese mini puff indulged our senses with its creamy goodness. The truffle and potato croquettes unveiled a world of earthy richness that captivated our palates. And oh, the exquisite Louis Perdrier Brut d’Excellence from France, a sparkling gem that set the stage for our gastronomic journey.

Carpaccio de Scallop: A Symphony of Flavors

The culinary adventure continued with the Carpaccio de Scallop, a masterpiece showcasing the glory of French Normandy scallops. Drizzled with a zesty citrus grapefruit dressing, every bite was a symphony of tanginess and succulence. The Marius by Michel Chapoutier Vermentino, Languedoc-Roussillon, France 2021 wine elevated the experience with its crisp and vibrant profile, mirroring the essence of the scallops.

Bouillabaisse: Seafood Symphony

Moving on, the Bouillabaisse graced our table as a true seafood masterpiece, adding to the allure of the Taste of Summer In France event. Crispy skin red snapper and caviar added luxurious textures, while homemade garlic bread was comforting. Each bite was a symphony of flavors and aromas, perfectly enhanced by the Marius by Michel Chapoutier Rosé, Languedoc-Roussillon, France, 2020 wine that added a fruity dimension to the ensemble.

Fillet Mignon: A Savory Journey

The spotlight then shone on the Fillet Mignon, a carnivorous delight that took us on a savory journey during this delightful series of monthly wine dinners. The red wine just added depth to the tender beef, while baby carrots, asparagus, and roasted potato stack brought harmony to the plate. The M. Chapoutier Bila-Haut Côtes du Roussillon Villages Red, France, 2020 wine paired impeccably, its bold character and refined tannins perfectly sync with the dish.

Sweet Finale: Crepe Suzette Delight

Concluding our culinary odyssey was the iconic Crepe Suzette, offering a touch of nostalgia and warmth, in line with the enchanting Taste of Summer In France event. The crepe and homemade vanilla ice cream combined to create a delightful contrast, while the Marius by Michel Chapoutier Viognier, Languedoc-Roussillon, France, 2021 wine added a sophisticated finale to our sweet journey.

In the cozy embrace of Scalini restaurant’s elegance and the meticulously selected wine pairings of this monthly wine dinner series, our evening transformed into an extraordinary sensory adventure. The artistry of each dish, combined with the symphony of French-inspired flavors and exquisite wines, painted an unforgettable dining experience at the Hilton Sukhumvit Hotel.